Gli Antipasti
Burrata e Melone
23
Imported Italian burrata served with tomatoes, San Daniele DOP prosciutto, melon, yuzu basil vinaigrette
Crocchette di Prosciutto
20
Croquettes with San Daniele DOP prosciutto
Tartare di Tonno
26
Fresh tuna tartare over avocado mousse, with hints of strawberry
Fiori di Zucca
19
Zucchini owers tempura stuffed with a creamy lling of ricotta, 24 mos aged Parmigiano Reggiano DOP, and basil
Parmigiana di Melanzane
19
Our signature eggplant parmigiana
Ceviche Verde
20
Avocado halves topped with shrimps and our house special Parmigiano leche de tigre
Le Nostre Paste
Our pastas are made in Gragnano, a town in southern Italy, using pure spring water and wheat semolina.
They are all IGP certified. We ensure that our pastas are made to order and cooked al dente.
*Exception is made for our Gnocchi, crafted fresh daily.
Spaghettone alla Nerano
24
Spaghettone di Gragnano IGP tossed in organic zucchini and Provolone del Monaco cheese
Puttanesca di Mare
25
25
Rigatoni alla Bolognese
Rigatoni di Gragnano IGP in our traditional Bolognese sauce, topped with 24 mos aged Parmigiano Reggiano DOP mousse
Calamarata di Gragnano IGP in Puttanesca sauce with red wine braised octopus, Kalamata olives, roasted bell peppers, anchovies and capers
Ziti alla Genovese
28
Bronze drawn slow dried ziti pasta, slowly cooked beef ragu, Parmigiano Reggiano mousse
Polpo alla Griglia
25
Grilled octopus over butternut squash, with mushrooms, crispy potatoes, homemade olive aioli
25
Gnocchetti della Nonna
Homemade potato gnocchi in our secret blend of ve tomatoes
Aglio e Olio con Bottarga
28
Spaghettone di Gragnano IGP with cherry tomatoes, garlic, Calabrian chili oil, bottarga
Cacio e Pepe al Tartufo
36
Spaghettone di Gragnano IGP tossed in imported Italian Pecorino Romano DOP and cracked black pepper, with fresh black trufle
I Secondi
Tataki di Tonno
32
Tuna tataki with zucchini and zucchini flowers
Salmone alla griglia
28
Grilled salmon over peas puree with seasonal vegetables and arugula, topped with crispy shallots
Pork Chop Milanese
34
Berkshire pork chop milanese served with house salad
Add mashed potatoes +7
Wagyu 14
38
Fourteen hours cooked wagyu cheek over mashed potatoes, topped with our house special demi-glace sauce and seasonal vegetables chips
Burger di Pollo
24
Homemade brioche bun with crispy breaded chicken, our signature bacon mayo & pickled green tomato, served with roasted potatoes
Le Pinse
Pinsa is an ancient dish from Rome, healthier, lighter and crispier than a pizza.
Our pinsa dough is made with a unique blend of wheat, rice and soy flour and it’s fermented for 72 hours.
Margherita
17
San Marzano tomato sauce, Fior di Latte mozzarella, fresh basil
Diavola
20
San Marzano tomato sauce, Fior di Latte mozzarella, pepperoni, chili honey
Tartufata
24
Fior di Latte mozzarella, mushrooms, speck, truffle cream
San Daniele
23
San Marzano tomato sauce, Fior di Latte mozzarella, DOP San Daniele prosciutto, fresh arugula
Le Insalate
17
Mediterranea
Feta cheese, cucumber, tomatoes, bell peppers, organic lettuce, Kalamata olives, red onion
Carciofi
19
Arugula, artichokes, avocado, Parmigiano Reggiano, yuzu basil vinaigrette
Caesar
15
Organic romaine lettuce, croutons, homemade Caesar dressing
Add Chicken +6 - Shrimp +7 - Salmon, Octopus +9
I Contorni
Mashed potatoes
7
Trufle mashed potatoes
7
Roasted potatoes
7
Truffle Fries
7
French Fries
7
Grilled Vegetable
7
Sautéed Spinach
7
