Gli Antipasti

Burrata e Melone

Imported Italian burrata served with tomatoes, San Daniele DOP prosciutto, melon, yuzu basil vinaigrette

Crocchette di Prosciutto

Croquettes with San Daniele DOP prosciutto

Tartare di Salmone

Fresh salmon tartare over avocado mousse, with hints of apple, onion, house made truf e yuzu

Fiori di Zucca

Zucchini owers tempura stuffed with a creamy lling of ricotta, 24 mos aged Parmigiano Reggiano DOP, and basil

Parmigiana di Melanzane

Our signature eggplant parmigiana

Ceviche Verde

Avocado halves topped with shrimps and our house special Parmigiano leche de tigre

Le Nostre Paste

Our pastas are made in Gragnano, a town in southern Italy, using pure spring water and wheat semolina.

They are all IGP certified. We ensure that our pastas are made to order and cooked al dente.

Spaghettone di Gragnano IGP tossed in imported Italian Pecorino Romano DOP cheese and cracked black pepper

Spaghettone alla Nerano

Puttanesca di Mare

Cacio e Pepe

Spaghettone di Gragnano IGP tossed in organic zucchini and Provolone del Monaco cheese

Rigatoni alla Bolognese

Rigatoni di Gragnano IGP in our traditional Bolognese sauce, topped with 24 mos aged Parmigiano Reggiano DOP mousse

Calamarata di Gragnano IGP in Puttanesca sauce with red wine braised octopus, Kalamata olives, roasted bell peppers, anchovies and capers

Sugo della Nonna

Paccheri di Gragnano IGP in our secret blend of five tomatoes

I Panini

Tricolore

House-made ciabatta with imported Italian burrata, roasted tomatoes & homemade pesto sauce, served with house salad

Add San Daniele DOP Prosciutto +4

Pugliese

Fresh ciabatta with salmon tartare and layers of roasted tomato pesto, stracciatella cheese, crispy zucchini chips & roasted pepper mayo, served with house salad

Croccante

Homemade brioche bun with crispy breaded chicken, our signature bacon mayo & pickled green tomato, served with house salad

Le Pinse

Pinsa is an ancient dish from Rome, healthier, lighter and crispier than a pizza.

Our pinsa dough is made with a unique blend of wheat, rice and soy flour and it’s fermented for 72 hours.

Margherita

San Marzano tomato sauce, Fior di Latte mozzarella, fresh basil

Diavola

San Marzano tomato sauce, Fior di Latte mozzarella, pepperoni, chili honey

Tartufata

Fior di Latte mozzarella, mushrooms, speck, truffle cream

San Daniele

San Marzano tomato sauce, Fior di Latte mozzarella, DOP San Daniele prosciutto, fresh arugula

Le Insalate

Mediterranea

Feta cheese, cucumber, tomatoes, bell peppers, organic lettuce, Kalamata olives, red onion

Carciofi

Arugula, artichokes, avocado, Parmigiano Reggiano, yuzu basil vinaigrette

Caesar

Organic romaine lettuce, croutons, homemade Caesar dressing

Poke Bowl

Raw yellowfin tuna, raw wild salmon, sushi rice, avocado, edamame, cucumber, furikake, honey ponzu dressing, spicy aioli

Add Chicken +6 - Shrimp +7 - Salmon, Octopus +9