Antipasti

Cestino di Burrata

Crispy phyllo dough basket lled with Italian burrata, served with roasted tomatoes, fresh tomatoes, DOP San Daniele prosciutto, balsamic glaze

Carpaccio di Salmone

Salmon carpaccio seasoned with dehydrated strawberry, Szechuan pepper, topped with our house special green dressing

Tartare di Tonno

Fresh tuna tartare with hints of strawberry, served on avocado mousse

Fiori di Zucca

Zucchini owers tempura stuffed with a creamy lling of ricotta, 24 mos aged DOP Parmigiano Reggiano, and basil

Crostone di Parmigiana

Our signature eggplant parmigiana served on toasted sourdough bread topped with roasted eggplant, Fior di Latte mozzarella, and basil

Ceviche Verde

Half avocado topped with shrimps and our house special Parmigiano leche de tigre

Pasta bar

Spaghettone di Gragnano IGP tossed in imported Italian DOP Pecorino Romano cheese and cracked black pepper

Linguine alla Nerano

Fresh linguine pasta tossed in our signature Nerano sauce with organic zucchini and Provolone del Monaco cheese

Homemade tagliatelle pasta in our traditional Bolognese sauce, topped with 24 mos aged DOP Parmigiano Reggiano mousse

Puttanesca di Mare

Calamarata di Gragnano IGP in Puttanesca sauce with red wine braised octopus, Kalamata olives, roasted bell peppers, anchovies and capers

Sugo della Nonna

Cacio e Pepe

Bolognese a Modo Nostro

Paccheri di Gragnano IGP in our secret blend of five tomatoes

Panini

Tricolore

House-made ciabatta with imported Italian burrata, roasted tomatoes & homemade pesto sauce, served with house salad

Add DOP San Daniele Prosciutto +4

Pugliese

Fresh rosetta with salmon tartare and layers of roasted tomato pesto, stracciatella cheese, crispy zucchini chips & roasted pepper mayo, served with house salad

Croccante

Homemade brioche bun with crispy breaded chicken, our signature bacon mayo & pickled green tomatoes, served with house salad

Pinse

Margherita

San Marzano tomato sauce, Fior di Latte mozzarella, fresh basil

Diavola

San Marzano tomato sauce, Fior di Latte mozzarella, pepperoni, chili honey

Ventotto

Fior di Latte mozzarella, mushrooms, speck, truf e cream

Nostrana

San Marzano marinara sauce with mixed peppers

San Daniele

San Marzano tomato sauce, Fior di Latte mozzarella, DOP San Daniele prosciutto, fresh arugula

Insalate

Watermelon Salad

Watermelon, cucumber, organic heirloom tomatoes, red onion, basil dressing

Greek Salad

Feta cheese, cucumber, heirloom tomatoes, bell peppers, Kalamata olives, red onion, mint vinaigrette

Caesar Salad

Romaine lettuce, croutons, classic Caesar dressing

Poke Bowl

Raw yellowfin tuna, raw wild salmon, sushi rice, avocado, edamame, cucumber, furikake, honey ponzu dressing, spicy aioli